Thus far, all posts I have made here have been about recipes that I have actually prepared and cooked myself. This is going to be the exception, well the first anyway. Since this is a blog about cooking to please, I thought it was fitting to include a post about cooking that pleased my palate.
My best friend works at a steak and seafood restaurant in Southern California and she invited me to a dinner that she won from a raffle among her fellow employees. She told me the chefs were going to make a few dishes and pair it with wine and we could hang out and chat, etc. I of course jumped at the chance – I love food, especially new ones I have never had and I love wine.
Nothing could have prepared me for that evening. It was seven courses! Everything ranging from chicken and waffles to a filet with fresh pasta and 99% pure cocoa for dessert (boy was that rich). I am not even going to try to describe each dish because I would screw it up and because I don’t have a single one of the recipes – instead I have included photos and hopefully in the future I will try to create some of these amazing dishes myself and include the wine of course!
Nothing could have prepared me for that evening. It was seven courses! Everything ranging from chicken and waffles to a filet with fresh pasta and 99% pure cocoa for dessert (boy was that rich). I am not even going to try to describe each dish because I would screw it up and because I don’t have a single one of the recipes – instead I have included photos and hopefully in the future I will try to create some of these amazing dishes myself and include the wine of course!
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