This is a rave for the cake decorating classes by Wilton. I thought the class was well worth the money I paid. I took it at one of the local craft stores and they were having a "sale" on the first level for $21 (plus supplies) for all four sessions (two hours each). I definitely learned a lot of simple techniques for making my cakes and cupcakes look great. I would recommend level I for anyone interested in baking! I am trying to take the next level this month!
Showing posts with label Experience. Show all posts
Showing posts with label Experience. Show all posts
Monday, September 1, 2008
Cake Decorating
This is a rave for the cake decorating classes by Wilton. I thought the class was well worth the money I paid. I took it at one of the local craft stores and they were having a "sale" on the first level for $21 (plus supplies) for all four sessions (two hours each). I definitely learned a lot of simple techniques for making my cakes and cupcakes look great. I would recommend level I for anyone interested in baking! I am trying to take the next level this month!
Monday, August 18, 2008
Tasting Session
Thus far, all posts I have made here have been about recipes that I have actually prepared and cooked myself. This is going to be the exception, well the first anyway. Since this is a blog about cooking to please, I thought it was fitting to include a post about cooking that pleased my palate.
My best friend works at a steak and seafood restaurant in Southern California and she invited me to a dinner that she won from a raffle among her fellow employees. She told me the chefs were going to make a few dishes and pair it with wine and we could hang out and chat, etc. I of course jumped at the chance – I love food, especially new ones I have never had and I love wine.
Nothing could have prepared me for that evening. It was seven courses! Everything ranging from chicken and waffles to a filet with fresh pasta and 99% pure cocoa for dessert (boy was that rich). I am not even going to try to describe each dish because I would screw it up and because I don’t have a single one of the recipes – instead I have included photos and hopefully in the future I will try to create some of these amazing dishes myself and include the wine of course!
Nothing could have prepared me for that evening. It was seven courses! Everything ranging from chicken and waffles to a filet with fresh pasta and 99% pure cocoa for dessert (boy was that rich). I am not even going to try to describe each dish because I would screw it up and because I don’t have a single one of the recipes – instead I have included photos and hopefully in the future I will try to create some of these amazing dishes myself and include the wine of course!
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