Thursday, July 24, 2008

White Chicken Pizza

Instead of a traditional cheese or pepporini pizza, this chicken and white sauce pizza is different than anything you would get down at your local pizza shop.

Making a pizza that you love is simple. Take dough, sauce, and any of your favorite foods, layer it on a pizza stone or cookie sheet and bake. It really is that easy. Here is one of my favorites.

  • 1 recipe of pizza dough (dough from your local store works too)

  • 1 jar Alfredo sauce

  • ½ lb. boneless, skinless, chicken breast

  • 2 cloves garlic, minced

  • 1 tsp. salt

  • 1 tsp. black pepper

  • 1 can artichoke hearts, quartered

  • 1 handful spinach leaves

  • 1 ½ cups mozarella cheese

  • ¼ cup parmesean cheese

  • Fresh basil

Preheat oven to 425ºF

Cut-up chicken breast into bite-size chunks and season with salt and pepper. Saute chicken and garlic in a little olive oil until cooked through.

Roll out dough onto a lightly-floured work surface to about ½" thick. Spread a thin layer of alfredo sauce onto the dough. Scatter spinach leaves around pie evenly. Add chicken, artichoke hearts, and fresh basil (optional). Spread both cheeses evenly on top.

Bake for 10-12 minutes or until crust is lightly brown and cheese is all melted.

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